Italian Easter cake covered in glaze and powdered sugar. No raisins or dried fruit.
Made by hand in Castelbuono, Sicily.
750 g
All Ingredients are from the island of Sicily: Soft WHEAT flour, BUTTER, Sugar, Fresh EGGS, Fresh EGG yolk, Natural yeast (contains WHEAT flour), Sicilian honey, Inverted sugar, Orange puree (ground orange peel, sugar, lemon juice concentrate), Emulsifier: mono- and diglycerides of fatty acids, Cocoa butter, Powdered skimmed MILK...
